Hello friends once again welcome to my blog!
community. I hope your Sunday has been splendid doing what you like most, a warm hug for all my colleagues. Every day, refreshing drinks play an important role when consuming them since they keep us very hydrated and even more so at these high temperatures that we currently experience in our country. That's why I'm sharing a delicious and refreshing green mango juice with pumalaca and a touch of vanilla. This combination of flavors is delicious and also provides great benefits to our health with a large source of vitamins. Below we indicate the next steps to follow for this drink.
Muy buenas noches tengan todos mis amigos que forman parte de está grandiosa comunidad de
Ingredientes:
🥭3 Mangos verdes.
🥭3 Pumalacas.
🥭300 ml de agua.
🥭6 Cucharadas de azúcar.
🥭1 cucharada de vainilla (al gusto).
Ingredients:
🥭3 green mangoes.
🥭 3 Pumalacas.
🥭300 ml of water.
🥭 6 Tablespoons of sugar.
🥭1 tablespoon vanilla (to taste).
Paso a Paso
1st step: To start this delicious drink we are going to need green or red mangoes, remove the short peel and previously heat it for a few minutes until they boil a little and soften, remove and let it cool (I already had that step in advance and I always reserve in the refrigerator) placed in the blender glass along with the water, vanilla and sugar and process for a few minutes.
1er paso: Para dar inicio a está rica bebida vamos a necesitar mangos verdes o pintones retirar la cáscara corta y previamente llevar al fuego por unos minutos hasta que hiervan un poco y ablanden retirar y dejarlo enfriar( ya ese paso lo tenía adelantado y siempre reservo en la nevera) colocó al vaso de la licuadora junto con el agua, vainilla y azúcar y proceso por unos minutos.
2nd step: Then I proceed to pass through the strainer to eliminate any residue and then pour the green mango juice back into the blender glass and integrate the previously cut and already disinfected pumalacas, cover and process for a few minutes.
2do paso: Luego procedo a pasar por el colador para eliminar cualquier residuo para luego verter nuevamente el jugo de mango verde en el vaso de la licuadora e integrar las pumalacas previamente cortadas y ya desinfectadas, tapar y procesar por unos minutos.
3rd step: Pass through the strainer again, refrigerate and serve with plenty of ice. I particularly love this combination of flavors, it's uff delicious.
3er paso: Nuevamente pasar por el colador refrigerar y servir con bastante hielo a mi en particular me encanta esta combinación de sabores es uff deliciosa.
Pumalaca is also known here in Venezuela as water apple. It is a very delicious citrus fruit and I wanted to combine it with cooked green mango that we use for the famous mango carato. But this combination (It does not contain milk), I recommend it, it is very good and refreshing in this hot season. Add shaved ice and enjoy this delicious and refreshing drink. Nice night 🌟
La pumalaca es también conocida aqui en Venezuela cómo manzana de agua es una fruta cítrica muy deliciosa y la quise combinar con mango verde cocido que usamos para el famoso carato de mango. Pero está combinación (No lleva leche),.. Se la recomiendo es muy buena y refrescante en esta temporada calurosa. Añade hielo granizado y disfruta de está deliciosa y refrescante Bebida. Bonita noche 🌟
Thank you very much for reading me many blessings to all.
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Muchas gracias por leerme bendiciones para todos.
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