Dragon Fruit Kolang Kaling Smoothies

Dragon fruit has a very appealing color and is delicious when processed into any kind of drink. I have made drinks from dragon fruit many times, and of course, with a variety of combinations that I find extraordinary. Each combination of ingredients has different characteristics from the dragon fruit itself, and of course, besides being unique, the taste makes me want to enjoy it again and again.

This time, I made a dragon fruit drink with kolang kaling. Kolang kaling is a type of grain that is very beneficial for digestion. Adding it to drinks makes them taste more fruity because it has a bland taste before being processed into anything. Not only did I add kolang kaling to this drink, but I also combined it with pineapple because I wanted to give this refreshing drink a slightly sweet and sour taste.

Here are the step-by-step preparations. If you are curious about the steps, let's take a look below.

Ingredients

100 grams dragon fruit pulp
20 grams pineapple
100 grams kolang kaling (palm fruit)
200 ml water
2 tablespoons granulated sugar

Procedure

Step 1

Cut the pineapple into small pieces and set aside. Then, cut the dragon fruit and put it in a blender.

Step 2

Add granulated sugar and water, then add lime juice to taste (optional).

Step 3

Blend until smooth, like making a smoothie.

Step 4

In a glass, mix the pineapple pieces and kolang kaling, then add the blended dragon fruit juice.

Result

Serve the dragon fruit in your favorite glass. You can store it in the refrigerator for a while for a more satisfying result. Or you can immediately add ice cubes to get the freshness from this drink. This drink is very delicious with the combination of sweet and sour pineapple making everything even more delicious. The palm fruit, which was originally bland, is very flavorful in this drink, adding a spectacular taste. For better results, it is best to make the palm fruit into a sweetener first so that it tastes sweeter and not bland when enjoyed.

For better results, it is also recommended to cut the kolang kaling into cubes so that all the dragon fruit juice and pineapple pieces blend together. In my opinion, if the kolang kaling is not cut when added to the drink, it tastes bland and is difficult to enjoy.

About The Author

_{Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will share some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!}

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