Worldwide, in order to achieve high food production and at the same time cover the nutritional requirements of crops, various agricultural systems have been created, but all of these have added to the increase in production costs, given the very high value of chemical amendments; and on the other hand the consequences generated by the use and abuse of them, threatening the food security of the communities.
▶ The obligation of the state is to promote sustainable agriculture, in order to guarantee the sovereignty and food security of the population and that the state will ensure the sustainable management of agricultural land to ensure its agrifood potential.
▶ Credits: pngegg – [Image of Public Domain]
It is for this reason that the present post seeks the enhancement of the use of an organic fertilizer (worm humus) comparing it with a chemical fertilizer (urea), where it will be based on a previous soil analysis, to observe physical-chemical characteristics that allow comparing the performance of both fertilizers at the end of the research.
Starting with the above described, and through the absorption of nutrients applied to the crops, it will be possible to obtain more specific aspects, among these the evaluation of the photosynthetic capacity of the trees subjected to the study, in the same way morpho-metric variables of the fruits (weight, diameter and number of seeds of the orange fruits) will also be evaluated.
As well as the quantity of fruits per plant, and finally the analysis of the physical-chemical quality (titratable acidity, total soluble solids and juice yield), in this way any research in the agricultural field has as a general purpose to contribute to the greater or better use of organic fertilizer (worm humus) in crops.
NOTE: Reference material.