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Meals can only be served in the kitchen of a Bengali. Beautiful food is cooked in the home of every Bengali. Usually, some common food which is always included in the Bengali food list. But day by day we get bored after eating all these foods. It is special food. It is delicious to eat. I am going to share the recipe for such food. It is good to spend time cooking something different during this corona time.
Today's recipe: -
Egg Malaicurry
Material:
- 5 eggs
- Two tablespoons of sour card
- 1 cup of coconut milk
- 2 tablespoons of onion paste
- 1 cup of tomato paste
Required spices:
- 1 tablespoon of chili powder
- Like salt to taste
- 1 tablespoon of turmeric
- 1 tablespoon of hot spices
- 1 teaspoon of raw chili powder
- Soybean oil
- Cashew nuts 20 gm
- Charmagoj 10 gm
- Fresh milk
Recipe:
First, you have to boil the eggs well in hot water. You have to remove the shell of the egg very carefully. Then marinate the eggs with oil sour card chili powder salt.And keep the marinated eggs for 20 minutes.Then fry the eggs in hot oil.
On the other hand, you have to fry Cashew raw chili onion paste tomato in hot oil. You have to grind the spice well by soaking it. Then you have to add tomato paste, onion powder, and other spices in hot oil and fry it a little. Then you have to add the fried spice powder.
Then you have to add the previously fried eggs and coconut milk. You have to add some hot water. When the cooking was a little gravy, I added hot spices and fresh milk and put it down.Then should be put down from the stove.
Then it is great to eat freshly cooked egg cream with hot rice.
THANKS