Domestic cow chesse, kajmak (kaymak), Russian salad (or what Russian themselves called Olivier) and čvarci (Slavic variat of pork rinds but now only made of skin, also fat and a pieces of meat as well). Enjoy!
Domestic cow chesse, kajmak (kaymak), Russian salad (or what Russian themselves called Olivier) and čvarci (Slavic variat of pork rinds but now only made of skin, also fat and a pieces of meat as well). Enjoy!