Rakhine food (b) Rakhine bread
The Burmese call it hot tongue
Ingredients
Boiled fish
Ginger
garlic
Fish paste
Green peppers
pepper
First, boil the fish in boiling water. Grind the ginger, garlic and ginger pepper. Then grind the raw fish. Add water to the broth and add the fish paste. When it rubs, add the minced ingredients, and finally add the pepper, which is best suited to the current climate.
#Dbuzz
