最近一直吃的是韭菜炒鸡蛋。今天冰箱里韭菜和葱花都没有了。想吃鸡蛋但不想单炒。偶然瞥见一根落单的胡萝卜。那就来照着韭菜鸡蛋的法子做个胡萝卜炒鸡蛋吧！
我做韭菜鸡蛋都是把韭菜切碎，打蛋进去，放盐搅匀，然后热油一起下锅煎。这次的胡萝卜比较硬，所以我就把它擦丝了，然后先过油煎炒软了，再加入蛋液。
出锅还没放凉就尝了一口，有鸡蛋的香味还有胡萝卜的甜。好吃。
Lately, I've been eating stir-fried eggs with chives a lot. Today, there were no chives or green onions left in the fridge. I wanted eggs but didn't feel like just stir-frying them plain. Then I caught sight of a lone carrot. So I decided to make stir-fried eggs with carrot, following the method I use for chives and eggs!
For the chive and egg dish, I chop the chives, crack eggs into them, add salt, stir well, then pour everything into hot oil and fry together. This carrot was quite hard, so I grated it into shreds first, stir-fried it in oil until tender, and then added the beaten egg mixture.
I took a bite right after it was done, before it even cooled down. It had the aroma of eggs and the sweetness of carrots. Delicious!
This report was published via Actifit app (Android | iOS). Check out the original version here on actifit.io
