How can you not love such goodies. This dish so sharply entered the kitchens of other nations and became extremely populous. In our country it is considered quite unusual and food is not for every day, but over time I think that it will become everyday. And in China and Japan, this is everyday food made from their usual products. And an interesting fact is that when the Chinese and Japanese Kushut, Sushf that we cook, they say that they are radically different, but we like.
