Another great recipe from Anita Dereen that brings together cannabis, sweet tasty goodness, and a bit of her personal black Southern history.
One thing I love about this recipe is that it uses cannabis on its own, no need make butter or oil and the baking process decarbs the herb right into the dish. There is a chance that its not decarbing the herb as well as pre decarbing could, but that can be a positive thing for those sharing a large edible dish with friends and family, it keeps the buzz down and it allows the cannabis to flavor the dish just enough vs over powering it with a possible hayish or other flavor. This is how me and many used to make their brownies back in the day. Tip : Use a coffee grinder and let that cannabis powder up like a keif or if you have keif, use that.
This is also the perfect recipe to take out when you realize you didn't eat those peaches you have sitting on the counter quick enough.
Ingredients List :
- 2 whole peaches
- Handful of Brown sugar
- 2 tablespoons of Butter
- Can of your favorite Biscuits
- 2 drops of Vanilla extract
- Dash of cinnamon
- A fistful of Pecans
- Pinch of cannabis (ground)
Get the recipe from the Weedblog : https://theweedblog.com/cooking/cannabis-infused-peaches-biscuit-recipe
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Photo from pxhere.