Swiss Steak– Cook Like Mama Did – Collard Valley Cooks
This old fashioned Swiss Steak Recipe is one you are sure to treasure for years to come. I know you will LOVE this delicious Swiss Steak Recipe that is so tender and delicious. Please Take the time to hit that Subscribe button and be a part of our wonderful viewer family on CVC "Where we cook like our mama's did"
Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests, but the technique of tenderizing by pounding or rolling called "swissing".
Source: https://en.wikipedia.org/wiki/Swiss_s...
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Ingredients:
Swiss Steak
3-1/2” THICK ROUND STEAKS
SALT
PEPPER
SELF-RISING FLOUR
CORN OIL
1 BELL PEPPER (CHOP MED. CHUNKS)
1 LG. ONION (CHOP MED. CHUNKS)
3 CLOVES OF GARLIC (SLICED)
1-14.5 OZ. CAN DICED TOMATOES
WORCESTERSHIRE SAUCE
ONION POWDER
BADIA ROASTED GARLIC POWDER
PAPRIKA
STEAK SEASONING (I USE WEBER STEAK N CHOP)
2 1/2 CUPS BEEF STOCK OR USE A BEEF BOUILLON MIXED IN WATER TO MAKE 2 1/2 CUPS STOCK
Take a Look at our Beef Shank Video:
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