Hello friends, Welcome to my post.
This post is about how to cook nimki (a salted snack) . My mum loves to have it with tea in the morning or in the afternoon. So, I made nimki for her and thought to share this simple recipe. It can be tried out easily at home. But warning to those who are in diet as it needs oil to cook. So be careful.
I am afraid that whether I can use right words at right place or not to share my thoughts and feelings. Looking forward it will be good as it is just my start.
Nimki can be prepared a lot at once and can be stored at jar for a bit long time. So whenever I feel hungry and lazy, I just open the jar and have it with tea or juice. My mother too does the same.
Ingredients
Plain Flour 500 gm
Salt 1/2 teaspoon
thyme seeds 1/2 teaspoon , Can replace with cumin seeds or carom seeds
Oil 1/2 liter
Water 250 ml ( until the dough becomes light and soft)
In a bowl add all ingredients with 2 tablespoon of oil. Mix it properly.
Add water slowly little at a time and knead continuously until the dough becomes soft and elastic. A good dough captures all the flour making bowl clean.
Cover the dough with oil lightly so that it doesn't get dry.
Cover the bowl with plastic wrap or its cover and put aside dough for half an hour.
Now the dough is ready to give it shape.
Roll the dough in plain cardboard with rolling pin and cut it in shape of your choice.
Heat the oil in utensil and add the cutted pieces so that it can be deep fried.
Let it be cooked until it turns brown.
Now you can serve it or have it with tea or juice. Once I took it with mayonnaise, it tastes good.
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