Hay steemit good afternoon all. I introduce one of Aceh's special foods namely timpan. This store is made from flour that knead with banana cook, then thin on a young banana leaf and given coconut gonseng in the middle of her then rolled. after everything is done then the timpan in the steamed until cooked.
steaming stage,
this steamed tuna is ready to eat, it tastes delicious and sweet. so I can tell you about the typical Aeh Timpan malanan.
