I shared with you a few days back that I finally began culling my goat herd.

The weather was going to be warming up so I knew I needed to finish the job and cut up the carcass of Blotchy, the first goat to be culled, and get it into the fridge and freezer.

Needless to say, but I have never cut up anything this big before, so I brought in an "expert" to help me navigate my first time.

The results were mixed. It took me longer than it probably should have and good cuts of meat were "butchered" by my unskilled hands. But learning I did!

In the end, I salvaged a lot of good red meat and Hive account@allforthegood is currently making bone stock out of the rest of the ol' goat.

Last night Hive account@allforthegood cooked up some fajitas for our first taste of our own goat.

Success!

Blotchy tasted great! All my children enjoyed the delicious meat. It was especially satisfying for me and my wife since Blotchy was an almost 2 year investment in time and money.

He turned out to be a pretty expensive cut of meat, but he was OUR meat.

Thanks for Reading/Watching!