Filled with flavors like chicken, tomatoes, refried beans, this is the ultimate comfort food, using your leftovers. This enchilada casserole is easy to make in your InstantPot, or in the oven.
One of my favorite ways to use leftovers is to create something completely new and different from what the original dish was. It keeps dinner from being boring, and uses up all the food. Win-win.
Have you tried the enchilada soup yet? Last time I made it, there wasn't enough for a full "leftover meal", but there was enough left to create this amazing enchilada casserole.
Do I need to use an Instant Pot for this?
No. If you have a dish big enough for the Instant pot, placed on a trivet, you can make it in there. However, you can also make this casserole in larger dish, and bake it in the oven. The recipe amounts are for a small casserole dish that fits in the 9 in 1 size Instant Pot. Feel free to double, or triple for a 9x13 pan in the oven.
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What you will need to make this easy Instant Pot casserole:
- tortillas
- refried beans
- leftover enchilada soup
- sweet corn niblets
- shredded colby jack cheese
- sour cream to top, if desired
Making Your Enchilada Casserole:
- Layer the tortillas in the bottom of the dish.
- Spread refried beans on top of tortillas.
- Cover bean layer with leftover soup, including liquid.
- Spread corn over soup layer and cover with cheese.
- Cover with foil and place in Instant Pot, on high for 10 minutes. Alternatively, bake in the oven if desired.
- Serve with sour cream if desired.
What to serve with this enchilada casserole:
What is your favorite weeknight meal? Will you try this casserole?
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