This will be tasty.

This one comes in handy. First off, perennial, so plant once and enjoy for years to come. While the leaves may be poisonous, the stems are not, but instead are tasty and tart. My mom always made an excellent rhubarb crisp, and we like adding them to oatmeal.

I think we got about four or five harvests from our plants this year, and this is the last batch. It's already rinsed and chopped, so we'll just freeze it and grab some whenever our breakfast menu call for some. Do you like rhubarb? If so, what's your favorite way to enjoy eating it?