Hello steemans everything that pet lovers in my house will share my story again today.
This story five days ago now
My job is to help both parents, so embarrassed not in my dictionary, it's about where a child who trades aceh noodles from scratch makes mie aceh. A little bit about aceh noodles !! Mie Aceh made with bogasari flour, salt water, food coloring, and ash. After all in adonankan become yellow colored shape, then after that the shape must be pressed again with the machine until thin. After everything is so instantly rolled into a noodle shape like a small rope, then after that our noodles are boiled with boiling water. are some photos
ORIGINAL PHOTO
Camera : samsung galaxy J1
Location : Cunda, Lhokseumawe, ACEH
This is my job, and all the work is risky and takes patience, so we just enjoy it and make the job as comfortable as possible.
Now aceh noodles "Mie Aceh" are not only sold in Aceh alone, but Mie Aceh is now increasingly global. Even the types of fried noodles are very rich in spices, can now enjoy it in the cold temperatures in southern hemisphere Australia as in the city of Adelaide. This quote is taken from the link below.
http://www.australiaplus.com/indonesian/tren-kuliner/fitriani-samidan-jualan-mie-aceh-di-adelaide/7861122
