This recipe was taught to me by our Persian Jewish friend Farad, though she stressed that it’s not a Persian dish. She learned this simple roasting method when she was living in Israel many years ago. For larger parties I sometimes double the recipe and roast two chickens; place them side-by-side on a platter and garnish for a lovely presentation. This chicken will make your kitchen smell amazing, especially if you roast a whole head of garlic with it.Flavorful, juicy roast chicken recipe with garlic, honey, lemon and chili flakes from my friend Farad - easy and delicious!!!!!!!!!!!