4 c. entire drain
2 c. creamer
1/2 c. dulce de leche
2 Cinnamon sticks
10 oz. 70% dim chocolate
2 tsp. unadulterated vanilla concentrate
1/4 tsp. Fit salt
1/2 c. whiskey
Directions
Whisk together drain, creamer, dulce de leche, and cinnamon sticks in an expansive pan.
Convey to a stew over medium warmth, mixing every so often. Expel from warm; cover and let stand 10 minutes.
Return blend to a stew over medium warmth. Step by step race in finely cleaved 70 percent dull chocolate, speeding until liquefied and smooth.
Expel from warmth and mix in unadulterated vanilla concentrate, fit salt, and whiskey, if wanted. Dispose of cinnamon sticks. Serve warm.