Directions::
1.Warmth oil in a substantial pan over medium warmth. Include leek and garlic. ...
2.Include carrot, celery, zucchini and swede. ...
3.Blend in soup blend, stock, chicken and 1 glass frosty water. ...
4.Lessen warmth to low. ...
5.Expel chicken legs from soup. ...
6.Generally slash chicken meat and add to soup.
7.Season with salt and pepper.
8.Scoop soup into bowls.
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