I'm needing some help with my wild corn dogs.

• I was pretty excited to run across these wild corn dogs today.
  • They even come on their own stick
    which I ASSumed that meant they should be roasted over a lil fire.
    • Man oh Man! What a taste sensation that was!!!

But that taste sensation wasn't good.

• In fact, it was pretty bad!
  Worse corn dog I've ever eaten...
  Absolutely, hands down, terrible taste sensation.
  • It didn't even matter how much mustard I put on them.
    • I even tried some with ketchup. Yuk!
    • I even tried some with horseradish sauce. Yuk!
    • I even tried some with Sweet Baby Ray's BBQ sauce. Yuk!

I'm open for suggestions!

As you can see, there's quite a few of these.
So, I would really like to figure out how to eat them...

• Did I pick them too green?
  • Or are they past their prime?
• Did I cook them too long?
  • Should I have boiled them?
• I'm on my tenth toothpick and still have some of that hairy stuff stuck in my teeth.
  • Was I supposed to pick that off before I cooked?
• Maybe this was just a bad year for them?

Does anyone have any good recipes for Wild Corn Dogs?

• I thought they might be good dehydrated, but oops that made a mess!
• Has anyone hybridized these things so they taste better?

Guess I should've done some research first.

DuckDuckGo Search Engine tells me these things might be something called cat tails.

• I guess that's why we have so many bobcats around here. ???

Conclusion

I do not recommend eating Wild Corn Dogs.

Who I am @WizarDave		The KEY to Life!