LETS BAN ALL RESTAURANTS THAT DO NOT TAKE LEFT OVER FOOD TO THE FOOD BANKS AT THE END OF EACH DAY!!!!
Laurel Schut, left, and Lindsay Clowes pose for a photo as they pick apples in Tantallon, N.S., on Sunday, October 2, 2016. (THE CANADIAN PRESS/Adina Bresge)
Found Nova Scotia is a growing eco-conscious enterprise that gleans leftover fruits and vegetable from crops, farmers' markets and home gardens and donates most of their haul to food banks and shelters.
Why can not businesses in the urban centres do the same? They would alleviate hunger in their cities and countries.
If France can make it illegal for restaurants to throw away food at the end of the day and make them take it to a Food Bank, then so can the rest of the world. France also makes developers grow roof gardens if they want to put a new building that is a certain size. France is ahead of America in so many ways.