the slurry Kanji rumbi Aceh original recipe mamak main ingredient> Rice 1 or 2 Cup cans milk gongseng shortly.> coconut milk was and starch 1 Palm (for 1 Mok)> shrimp Peel skin. skin boiled with little water take broth. blender skin shrimp take water results blender with filter smooth. proceeds a satukan with broth> chicken 1 tail ungkep with spices chicken stew TNP turmeric. .goreng and suir2> of potato diced / should without potato> leaves SOP 5> all the Spice fragrant stem seree 5, Bay 5, cloves 7, leaves kari7 take leaves only ,, Pandan 5, cardamom 7, lawang black 5, cinnamon 5cm, galangal 5cm digeprak> bwng bombai 1 chopping / should without Bombay seasoning smooth onion village 5, onion big 3, bwng White 5.ketumbar 2 tablespoons align with finger, pepper 1 scoop, powder nutmeg 1/2 spoon, cumin 1/2, Jara maneh 1/2 spoon, ginger 3cm. blender until smooth true .. (all sizes tablespoons) step cooking> Cook Rice to jdi 1/2 porridge viscous enter onion chopping> stir-fried onions 2 and White 2 items in the pan different, until smell good enter the Spice fragrance and daun2.tumis until smell and Wilt true. enter seasoning smooth and shrimp with broth. stir until boiling.> take seasoning above pour into porridge Rice. almost boiling enter coconut milk was and potato also chicken. add water if kurang.setelah almost Cook pour starch coconut milk and leaves SOP, Salt sugar. Cook until mendidih.koreksi sense. note: do not forget to remove all rempah2 and daun2 after porridge chicken Kanji Cook to keep fragrant stable and favors and not increased sharply.> serve with fried onions and leaves SOP also emping> hopefully blessings and useful #bubur Kanji rumbi is a typical food Aceh who have the philosophy of very deep sense of herbs and history that contained therein #salah one food rooted and cultured in addition to noodles Aceh, gravy pliek etc ... #makanan typical of the month of Ramadan in Aceh assalamualaikum warahmatullah yesterday adik2, ibu2 friend many who my inbox request recipes and tips create porridge Kanji rumbi etc. baikk I summarized back. since very easy not need to Photo step insyaallah can certainly !!! KLO want to sale please I sincerely. porridge Kanji rumbi Aceh original recipe mamak mother of the feel of innovation by soul no micin Yes maafff really I anti micin since the time know cauldron main ingredient> Rice 1 or 2 Cup cans milk gongseng shortly.> coconut milk was and starch 1 Palm (for 1 Mok)> shrimp Peel skin. skin boiled with little water take broth. blender skin shrimp take water results blender with filter smooth. proceeds a satukan with broth> chicken 1 tail ungkep with spices chicken stew TNP turmeric. .goreng and suir2> of potato diced / should without potato> leaves SOP 5> all the Spice fragrant stem seree 5, Bay 5, cloves 7, leaves kari7 take leaves only ,, Pandan 5, cardamom 7, lawang black 5, cinnamon 5cm, galangal 5cm digeprak> bwng bombai 1 chopping / should without Bombay seasoning smooth onion village 5, onion big 3, bwng White 5.ketumbar 2 tablespoons align with finger, pepper 1 scoop, powder nutmeg 1/2 spoon, cumin 1/2, Jara maneh 1/2 spoon, ginger 3cm. blender until smooth true .. (all sizes tablespoons) step cooking> Cook Rice to jdi 1/2 porridge viscous enter onion chopping> stir-fried onions 2 and White 2 items in the pan different, until smell good enter the Spice fragrance and daun2.tumis until smell and Wilt true. enter seasoning smooth and shrimp with broth. stir until boiling.> take seasoning above pour into porridge Rice. almost boiling enter coconut milk was and potato also chicken. add water if kurang.setelah almost Cook pour starch coconut milk and leaves SOP, Salt sugar. Cook until mendidih.koreksi sense. note: do not forget to remove all rempah2 and daun2 after porridge chicken Kanji Cook to keep fragrant stable and favors and not increased sharply.> serve with fried onions and leaves SOP also emping> hopefully blessings and useful #bubur Kanji rumbi is a typical food Aceh who have the philosophy of very deep sense of herbs and history that contained therein #salah one food rooted and cultured in addition to noodles Aceh, gravy pliek etc ... #makanan typical of the month of Ramadan in Aceh 
