Kanji Rumbi is a kind of porridge with a unique flavor in Aceh province, similar to chicken porridge sold in other parts of Indonesia. Kanji rumbi cooked with a main ingredient of rice and spices as a

the slurry Kanji rumbi Aceh original recipe mamak main ingredient> Rice 1 or 2 Cup cans milk gongseng shortly.> coconut milk was and starch 1 Palm (for 1 Mok)> shrimp Peel skin. skin boiled with