Indonesia has a lot of delicious cuisine to enjoy, ranging from aceh cuisine, padang, Java and others. Each region in Indonesia each has its own uniqueness to its cuisine. There is a dominant taste of spicy, masis, a little sour taste and others that still bring its own pleasure when in contact with the tongue. One of the favorite dishes of the aceh people is vegetable pliek ue.
This ich pie consists of vegetables in combination with pliek ue, where pliek ue is taken from the process of fermentation of old coconut meat. Each area in aceh how to cook vegetable plik ue is of course different. But the majority of lovers pliek ue cook it by using;
The main ingredient
long beans, melinjo leaves, melinjo fruit, green eggplant, purple eggplant, squash, small shrimp, coconut milk, pliek u / patarana.
Additional materials
onion, lemongrass, kecombarang, kaffir lime leaves, temurui leaves / curry leaves, green chili
Ground spices
onion, garlic, cayenne pepper, coriander, pepper, ginger, turmeric, sunti acid, salt
Kuah Pliek usually eaten with fried fish dishes, grilled fish, fried tempeh and fried tofu.
How to be curious about the taste, you can create your own home by following the tutorial on the following vidio.
