Batagor is a typical food that comes from the city of Bandung, West Java!!!
Snacks served with peanut sauce is everyone addicted to taste it.
Have a delicious taste with a delicious blend of flavor and nut seasoning food is much sought after culinary enthusiasts.
Generally, batagor is made from sago flour and wheat flour in addition to various herbs and auxiliary materials.
Regular, batagor is made with the addition of fish meat, shrimp and chicken meat that is savory and chewy.
Curious how to use it?
Consider the following explanation.
Ingredients:
-White tofu
-200 Gram mackerel fish that has been mashed
-3 Leeks, thinly sliced
-1 tsp salt
-1 tsp pepper
-1 tsp sugar
-2 egg white grains
-150 Ml of ice water
-100 Gram of sago flour
-20 gram wheat flour
Peanut ingredients:
-2 cloves of garlic
-5 Chilli curls
-250 Grams of peanuts
- Salt and sugar to taste
How to make:
Batagor: Combine mackerel, spring onion, salt, pepper and granulated sugar, ulen flat.
Then put the egg whites and ice water, stir back flat.
Add the flour of sago and flour, stir back until mixing perfectly.
Put the dough in a tofu that has been sliced or wrapped with dumpling skin.
Dip in egg and flour mixture with a little salt.
Fry until batagor color becomes golden yellow.
Peanut Seasoning: Fry peanuts until cooked, then blend together with garlic and chilli crust, add air as desired thickness.
Put salt and sugar according to taste.
Then cook over low heat until boiling.
Add the orange leaves to be fresher until the seasoning begins to mature.
Serve batagor on a serving plate and flush batagor with peanut spice on top.
Batagor typical Bandung ready to be enjoyed.