Soto ayam is a kind of chicken soup with the contents of soaps, bean sprouts, chicken egg slices, cabbage, potatoes and tomatoes. Soto ayam using turmeric spice so yellow sauce.
Soto ayam can be eaten with white rice or sliced lontong.
Material: D
Broom icon.svg
This section needs to be tidied up to meet the Wikibook standard
Tidying up the article can be to divide the article into paragraphs or article wikifikasi. After trimming, please delete this message.
1 whole chicken (clean)
200 grams of cabbage
200 grams of bean sprouts (boiled briefly)
4 pieces of potatoes (boiled or steamed, peeled and fried)
2 tomatoes
50 gr of soun (soak in hot water)
3 boiled eggs
2 liters of water
fried onions
Spices:
3 pieces of orange leaf
2 stalks of lemongrass
2 bay leaves
1 spring onion
25 grams of galangal
2 tbsp cooking oil
Softened seasoning:
5 grams of turmeric
4 pieces of candlenuts
15 grams of ginger
3 pieces of red onion
2 cloves of garlic
½ tsp pepper
2 tbsp salt
How to make:
Saute the spices that are smoothed with a small flame until fragrant
Boil chicken in a pan together with sauteed sauces, galangal, lime leaves, bay leaves and lemongrass leaves for at least 30 minutes until the chicken becomes tender. Cooking time can be shortened by using a presto pan.
If the sauce is still less tasty may be added salt or pepper to taste
Separate meat from bone using a fork and a knife
Put the bone back into the sauce in the pan
Add the chives
Sauce needs to be boiled again before serving
How to serve:
Inside the bowl put cabbage, bean sprouts, vermicelli, potato slices, tomatoes, and eggs and chicken
Pour the soup of boiling soup into a bowl
Add fried onions and sliced lime on top if you like
Serve with vinegar sauce, sweet soy sauce, crackers and chips.*item
Steepshot