We eat food with roads defrosting solution.
An analysis of the Consumers Protection Association on 116 types of sausages reveals shocking details. Over 84% of the analyzed samples have sodium nitrite and even roads defrosting solution.
More than 88% of the smoked sausage analyzed revealed that the smoky taste is artificially created with liquid smoke or smoke flavor.
Moreover, homemade sausages contain 8 kinds of chemical substances, and 55% of the sausage used is artificial, ie made of cellulose, guar gum, calcium lactate, calcium chloride, beef collagen and dyes. And the list of irregularities continues: they have high water content but also insect dyes.
Be careful where you buy your sausages from. It is better to buy them from the villagers who produce them naturally.
