Hi Steemians! I'm Jane.

I am a bioengineering student. I really enjoy making stuff whether it's by 3D printer, laser cutter, mill, Illustrator, — or oven. Exploring new flavors and experimenting with plant-based ingredient replacements in recipes has become a huge hobby and creative outlet for me (not to mention, I've come a really long way in the last year), so I hope to share recipes and food pics.

Switching to a plant-based diet along with classes in synthetic biology and tissue engineering have made me fascinated by next-generation food (like using yeast to produce expensive ingredients more affordably or using stem cells to produce a burger). In fact, I want to pursue a career in cellular agriculture (lab-grown meat). I'll share summaries of publications about advances in food technology or animal-independent food products.