I will be posting recipes, and cooking tips and tricks. I have worked in the restaurant industry for about 15 years now, I have dabbled in many other things as well including: special effects costume design, computer programming, construction. I always seem to find myself back in the kitchen, the great food, the atmosphere, crazy co workers, free shift drinks, late night parties, and the insane amount of pressure to perform at an accelrated level night after night. Addicted to it all? Maybe? Am I one of those crazy co workers? Definitely
I've recently started to get into the molecular gastronomy side of things food wise, so we'll see where that goes.
Frog legs, Balsamic Pearls, Sundried Tomato & Parmesan essence with arugula salad
Pistachio crusted Veal loin with roasted root vegetables, red wine & Chocolate Demi glace
Thank you to 
Hive account@charlieshrem for introducing me to steem!
