Falafel is a traditional Middle Eastern food, mainly eaten at breakfast or dinner as it very cheap around (10 cents).
Falafel grew to become a common form of street food or fast food in Egypt (Tamiaa)and the Middle East.
It is a deep-fried ball, doughnut made from ground chickpeas, fava beans.
The falafel balls are topped with salads, pickled vegetables and toped with tahini-based sauces.
AND THE FALAFEL DOUGH
FRIED Falafel
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