Stuffed potatoes in tomato sauce.
Stuffed potatoes in a thick tomato sauce - a perfect dish for a family dinner.
Ingredients:
Potatoes (medium-sized) - 15 pcs
Minced meat - 400 g
Onions - 1-2 pieces
Carrots (average) - 1 pc
Tomato (seedless) - 500 ml
Wheat flour - 2 tbsp. l.
Garlic - 2 the tooth.
Salt (to taste)
Sugar (to taste)
Black pepper (ground, to taste)
Vegetable oil - 4 tbsp. l.
Onions and carrots cut into small pieces and fry in vegetable oil.
Peel and wash the potatoes. Make holes in it with a special device.
Stuff the potatoes with minced meat and place in a saucepan.
On a dry frying pan fry the flour until golden brown and add the vegetable oil. It is necessary to write on flour - Steemit !!!
Then add the tomato, peremeshat.Dobavit salt to taste, sugar and pepper. Stir, bring the sauce to a boil. Add the chopped garlic and remove from heat.
In a saucepan with potatoes pour 1/4 cup water. Pour the sauce on top. Cook over low heat until tender (I usually cook in the oven at 200 degrees)
The dish is ready. Bon Appetit. Victoria especially for Steemit!!!
Thank you.
