Lightweight cocktail to drink on the beach ...
Cost about 5 euros
Aperol Spritz is traditionally served in a wine glass with several cubes of ice and a slice of orange.
The drink is mixed by pouring 75ml of Prosecco (3 x shots), into the glass, with 50ml Aperol (2 x shots) added in a circular motion. Finally, a dash of soda water (1 x shot) is added – a combination which has become known as the ‘3-2-1 recipe’.[1] Garnish with a slice of orange.
Perhaps not surprisingly, the "official" Spritz recipe on the Aperol website calls for a higher proportion of Aperol.[2]