家飲みの定番おつまみ、さつま揚げです。
しょっちゅう作ります。
すっごく簡単ですよ♫
A basic snack and fried fish paste of house drinking.
It's made constantly.
Very easy.
スーパーで売ってる、すり身。
これにゴボウや人参、キクラゲ、絞った木綿豆腐を混ぜます。
キクラゲとゴボウだけは必須です‼️
The minced fish which is being sold at a supermarket.
Burdock, carrot, Jew's-ear and squeezed hard tofu are added to this.
Only the Jew's-ear and the burdock are indispensable‼,️.
今回は豆腐を入れすぎた‼️
好きだからいいけど。
Tofu was put in too much this time.
Because I prefer, it's good‼,️.
横にある四角いのは
絞った木綿豆腐をそのまま揚げたもの。
これもまた、おいしい♫
In the side, a square one?
The one which fried squeezed hard tofu.
♫ By which this also tastes good