Michelin Udon restaurant in kyoto ミシュラン京都のおうどん😁✋

ミシュラン京都のおうどん🎵

前日に要予約

私達の予約1130分　時間も区切られているので

急いで食べないといけなくて😅🎵

オーナーのこだわりでオーナーお一人で調理

まっ🎵それは美味しい感がますのでいいんです

けどね😁✋

We recently bought the Michelin guide to Kyoto and Osaka. We decided to try it out by visiting an udon shop near Keihan Sanjo station in Kyoto. We phoned the day before to make a reservation. It was full except for the 11.30 sitting. It seems they have booking times (sittings) every half hour. It seems it is so popular you have to book. I had prawn tempura udon and my friend had Kitsune Udon with tofu. The shop is famous for its dashi. It had a great flavor. The udon were soft, which is Kyoto style. We also had a small bowl of rice with vegetables. It was about 1500 yen each, which is very reasonable for a Michelin restaurant. You’d pay the same anywhere so it’s worth going to somewhere in the Michelin guide as there’s a better chance it’ll be special.