> Chicken katsu <
Ingredients
1/2 kg chicken breast fillet
Sufficient flour panir
3 eggs (shake off)
Marinate Materials:
1 orange juice
Sufficient pepper powder
Sufficient salt and chicken stock
Step
Clean the chicken breast fillet, thinly sliced and 2 o'clock
Apply marination ingredients, store in refrigerator, wait for seasoning to sink for approximately 1 hour, longer is better
Prepare two containers for eggs and flour pan, insert chicken into egg> panir flour> egg> panir flour> egg> panir flour,
Fry with hot oil on low heat, do not turn back, wait for one part ripe to be reversed, so that the flour does not pollute the oil
Serve
