Here is my recipe for savoury keto fat bomb!
Step 1: Bacon
Step 2: Unpack your bacon
Step 3: Slice and fry
Step 4: Drain the fat and set bacon aside.
Step 5: Peel 5-6 avocados into the bowl and mash it up with a fork.
Last step:
Mix it up!
Add spices and tomato if desired.
After the mixture has cooled down you can eat it with a spoon or put into the muffin tray and freeze overnight!