Kapertaart

Simple Klapertart By me

Ingredients
9-10 servings
300 Gram Young Coconut
150 Ml of young coconut water
50 grams of wheat flour
30 grams of cornstarch
2 egg yolks
500 ml of liquid milk, (I use ultra milk)
100 grams of margarine
to taste sugar
to taste the salt
1 Sdm vanilli
100 grams of raisins
Milo
ceres
chocolate bar
🍀 Toping:
2 egg whites
4 tbsp sugar
to taste the raisins
to taste the cheese
to taste the cinnamon powder
chocolate bar
chip coco

1. Prepare a skillet, dilute margarine with a very small flame. After margarine is melted, add starch and cornstarch, stir well.
2. Enter the liquid milk, coconut water, and sugar, stirring until evenly distributed.
3. Prepare the container, enter the egg yolks then take 1 tablespoon of dairy vegetable milk, stirred until evenly distributed. Then after evenly, the eggs are put into the dough with salt and vanilli.
   4.After thickening, put young coconut and raisins, stirring until evenly do not have any flour that is still clot.
4. Turn off the stove, put the dough into the container, for two, one given milo, ceres and shaved chocolate bars, the other one not.
5. While waiting for cold dough, order toping prepare container enter egg whites and sugar mixed with mixer and stirred until stiff and fluffy.
6. Put the egg whites over the dough, then sprinkle the wood. sweet, raisin and cheese for plain and for chocolate on it sprinkled, chocolate, ceres and milo
7. Bake or steam for 20/30 minutes, refrigerate after cooking and serve cold or warm