Today we got an order in for kombucha from local Verde Vegan which serves it in mixed drinks on their menu at the restaurant. It was our first time delivering these new labeled bottles to them so we had to clue them in on the fact that we aren't asking for bottle deposits anymore. While Verde Vegan always gives them back, it's going to be much easier keeping all the important bottles at home, only sending out cheaper less expensive ones.
Only a year ago I started brewing kombucha and now I am looking at expanding so my kombucha will be seen all over the city, we shall see! Only time will tell!
This last shot was taken with my phone within Verde Vegan when making the sale!
Check out the links below for more like this one!
Kombucha Chronicles: Recent Harvest and Bottling Process Changes!
Fermentation Adventures: Refreshingly Spicy Ginger Beer Label with my Nikon D5500
Fermentation Adventures: DaVine Ferments Ginger Beer New Label!
In case you missed them, some of my recent posts:
The most cuddly kitten ever...
How to Buy Beef at Acapulco's Central Market: A Full Guide!
Acapulco Adventures: Mercado Central Meat Market!
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