Hi, how do you know how to cook rice in Korea today?
Everybody knows, you know, if you travel to a country in Asia, you eat rice once.
But the rice is not mushy, and it is flat and tasteless.
In contrast, foreigners who come to Korea are surprised when they eat Korean rice.
The reason is the electric pressure cooker.
50 percent of the water is 50 percent and 50 percent rice, and delicious rice is made.
Anyone can make rice easily.
Because the rice tastes delicious. Chinese, Southeast Asian people take a bunch of rice pressure rice cooker.
The electric rice cooker is our country mementos.
