Pajeon is Korean traditional food.
Mix the flour and the eggs together.
Then, mix the flour and seafood together with flour, and fry them in fried pan.
This is not the milk you see right now. It's wine.Suyeong is said to be a bowl of makgeolli.
When we come to Korea, it is food to eat.
Moreover, makgeolli is made of fermented wine.
It's one of the most delicious foods.
Come to Korea and try it.
