Ingredients
500 grams of fresh squid
1 onion
6 onion grains
6 grains of garlic
to taste cayenne pepper
3 large tomato grains
2 cm Laos geprek
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon chili sauce
1/2 tsp ground terasi bakar
1/2 tsp pepper powder
1/4 tsp royco
to taste salt Sugar
Butter and cooking oil to taste for sautéing
Step
Clean the squid from the purple skin of the skin, remove the ink pouch, wash the drain give the lime juice
Blend the tomatoes with a little water
Slice onion, onion, garlic, cayenne pepper
Heat a skillet, put butter and a little cooking oil, stir-fry onion until fragrant, put onion slices, garlic chilli, Laos geprek, stir fry until fragrant
Wash again squid that has been given lime juice, sliced ring shape
After sweet spices enter squid squid, oyster sauce, sweet soy sauce, chilli sauce, tomato blender, salt sugar, shrimp paste, pepper powder, royco, stir well, let the seasoning flavor, taste test, cook about 7 minutes, ready to serve
