> Pompom Potato Cheese <
Ingredients
25-30pcs
500 g potatoes, steamed and mashed
100 g of grated cheese
1 tbsp of wheat flour
A pinch of salt
3 tablespoons plain SKM (me: 2sdm)
Coating Materials
1 egg, whipped off
To taste bread flour
Step
75 min
Mixed all ingredients except coating materials.
Formed according to taste, I made round wrote aja let me cepet 😁 * I weigh @ 15g
Dipped into egg whisk and then rolled into a panir flour.
Stored in the frezer 30 minutes to set, if you want to fried in the room freshly fried new temperature until fried golden. * Use medium small flame, jgn dibolak behind let ga break and absorb the oil
Enjoyed with sambal sauce and mayonnaise more mantafff 😍😍😍
Good luck
