4 sing bawang merah
1 siung bawang putih
1 sdt ketumbar
2 cm kunyit
8 buah asam sunti
3 buah cabai merah
6 buah cabai rawit
1 cm jahe
Cara membuat Asam Keueng Khas Aceh:
Pertama-tama, bersihkan ikan bandeng lalu potong menjadi 4 atau 5 bagian.
Kemudian rendam dengan air jeruk nipis dan tambahkan garam. Aduk hingga rata dan diamkan beberapa menit. Angkat dan tiriskan
Selanjutnya, tumis bumbu yang sudah dihaluskan tadi hingga tercium aroma wangi.
Lalu masukkan ikan bandeng ke dalam tumisan tersebut dan tambahkan air sedikit . Masak sampai berubah warna.
Masukkan belimbing sayur dan cabai hijau. Aduk hingga rata.
Tambahkan air lagi, masak sampai ikan matang dan bumbu meresap, angkat.
Asam Keueng Khas Aceh siap disajikan.
RESEP ASAM KEUENG
Nah, itulah Resep Asam Keueng Khas Aceh yang bisa Anda coba dirumah. bagaimana tertarik untuk membuatnya?
Yuk share resep ini, siapa tau bermanfaat bagi penikmat masakan khas aceh!!!..terima kasih _
Recipe of Asu Keueng Typical of Aceh.Asam keung is one of the archipelago cuisine originating from Aceh.masakan has sour and spicy flavors but, this dish other than spicy acid cuisine.Bedanya is if the spicy acid has a sauce that looks red smoldering while this keueng acid although spicy and sour taste but using the portion of turmeric so that the color look yellowish.Untuk make keueng acid, not only fixated on milkfish saja.Anda can replace it with tuna fish, shrimp, anchovy, or meat bakar.Namun on this occasion will share recipe keicheng shrimp acid which the basic ingredients use shrimp.Nah, from curious with the deliciousness yuk just prepare the ingredients and follow the steps of making keueng acid recipe below ini.LIKE RECEPTION ACID KEUENG: Materials needed: ½ kg of milkfish fresh 1 fruit lime, just take its water Salt enough Water enough 6 fruit starfruit vegetables, split lengthwise 5 large green chili pepper, chopped peronged Spices are smudged 4 sing onion 1 garlic clove 1 teaspoon coriander 2 cm turmeric 8 sour fruit sour 3 red chili 6 chili pepper 1 cm ginger How to make Typical Keueng Acid Aceh: First of all, clean the milkfish then cut into 4 or 5 parts. Then soak it with lime juice and add salt. Stir well and let stand a few minutes. Lift and drain Next, saute the spices that have been smoothed until the smell of fragrance. Then put the milkfish into the stir and add a little water. Cook until it changes color. Add starfruit and green chillies. Mix well. Add more water, cook until the fish is cooked and seasoning soak, lift. Asu Keueng Khas Aceh is ready to be served. KEEP ACCOUNT RECIPES Well, that's a typical Aceh Keueng Acid Recipe that you can try at home. how interested to make it? Yuk share this recipe, who knows useful for lovers of aceh typical cuisine !!!..thank you ^ _ ^