Lemongrass is a plant that is not foreign to the people of Indonesia, especially for mothers who love to cook.
For mothers, it is incomplete if not using lemongrass tree trunks in cooking when cooking. Lemongrass tree trunks have a distinctive aroma, the lemon or acid oroma that is able to make the cuisine becomes more flavorful and has a flavor.
Citronella tree is very easy to grow in Indonesia, this plant can also be planted anywhere. One lemongrass tree planted as a seed is able to produce many lemongrass tree trunks in a single pile of stems. What needs to remember is the lemon grass is very easy to fall because the roots are not strong to hold the load of lemongrass stems that much. So if you plant these plants, provide wood that is firmly planted on the ground and tied to a clump of lemongrass tree trunks.
***Lemongrass also has an important role for health. This is because the lemongrass contains various types of vitamins and mineral sources and other chemical compounds that are very important for the body.***
Lemongrass tree trunks can be done though how to seize water immersion as a traditional medicine. Because of its content, lemongrass can prevent and treat various diseases, such as lowering blood pressure, as an antioxidant, maintain stability of cholesterol levels in the body and many other useful properties as medicines from this lemongrass tree trunks.
I explained about lemongrass because tonight I took lemongrass tree trunks for cooking stock tomorrow morning.
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