Hi, I'm aabbccdd. I am very happy to share with you the delicious Chinese food.
Dried pork slice
Minced pork marinated, rolling pin roll flat, honey water baked brush, become brittle and hard chewy texture.
Let's do it.
Ingredients
Pork tenderloin / sugar / cooking / oyster / salt
Black pepper / soy sauce / honey / cooked white sesame / red rice powder
step
1, a pig tenderloin washed mince, add cooking bowl, add 1 tablespoon oyster sauce, 1 tablespoons soy sauce, 1 tablespoons sugar, 3G yeast powder, proper cooking wine, black pepper and salt, stir well. Cover with a fresh-keeping film and put it in the refrigerator for 1 hours.
2, take a piece of paper (2 times the size of the tray), the marinated meat tile in the oil, excess oil fold, with a rolling pin to flatten the meat evenly.
3, remove the single oil paper, meat face up, put in the preheated oven to 180 degrees, bake 10 minutes after taking out. 1 tablespoons of honey and 1 small spoon of water break into honey water, brush evenly on both sides (by a clamp or by hand to the butcher's turn).
- After washing the honey water, sprinkle with ripe white sesame and go to the oven for 10 minutes.
5, take out the cool, cut small slices, pork preserved (can be preserved for a week)!
It's more chewy after cool!
Have you learned it? I am aabbccdd. Next time bye