Hi, I'm aabbccdd. I am very happy to share with you the delicious Chinese food.
Things often have a hard shell, as if the taste is not disappointing. Mussels, crabs, shrimps... And every spring rain, always want to eat a Jiling, snail.
Ingredients
A snail / meat / horse / potato / starch
step
1, snail advance in salt water soak a night, the purification and sterilization. Brush the surface with a brush and cut off the tail. Boil in the boiling water for 15 minutes and further sterilize it.
2, pick snail, snail shell abandoned the intestines, spare.
3, horseshoe chopped, snail meat chopped, and meat, salt, cooking wine, soy sauce and mix well together.
4, the stuffing into the snail mouth.
5, oil pan, snail meat side, fried until golden brown.
6, add water and flush the snail, put a little ginger, soy sauce, salt, and potatoes.
7, the fire will be cooked, single snail filled out in the pot and add water starch thicken, dressing on snail on. Complete it!
Can eat with wine.
Have you learned it? I am aabbccdd. Next time bye
