Hi, I'm aabbccdd. I am very happy to share with you the delicious Chinese food.
I have a vivid memory of how delicious the big bones are.
When I was a child, an adult took us a few children down the restaurant and ordered a big bone. My brother was the slowest to wait until he had finished a bone and it was early in the morning. He cried and ate and ate, so my grandmother secretly took the bones my brother had just finished, rolled the rest of the sauce and lifted it to his eyes and said, "Don't cry, this is the last one."
My brother burst into tears and could not find that it was the one he had just eat. He had eaten for a long time
Although this is a joke, it has to be filled with emotion. The sauce is really delicious. The thick gravy was sucked, the meat was eaten, the cheekbones were eaten, and the bone marrow was sucked with a straw—even though it wasn't enough, then a circle of sauce was used again.
The odor remaining on the fingers after eating,
Smell before going to bed, even dreams are fragrant:)
Ingredients
Pig bone stick / Scallion / Ginger / Garlic bean paste
Cooking Wine / Soy / Lao / Rock Sugar / Dried Chili
Star anise / geranyl / cinnamon / pepper / hawthorn / minced meat
step
- Bones cut from the middle . In the cold water pot, add 1 tablespoon of cooking wine and a few sections of Beijing onion fire to remove water, remove and wash, and discard the Beijing green onions. Soup left.
2, hot pot of cold oil, put the right amount of ginger and garlic clove and stir-fry aroma, add 3 star anise, 3 pieces of geraniol, 2 pieces of cinnamon, 3g pepper, 2 pieces of hawthorn, 3 minced meat and 4 dry peppers Keep musk.
3, the squat pig bone stick, pour all the ingredients into the bone soup, add 1 spoon of bean paste, 2 tablespoons soy sauce, 1 tablespoon soy sauce and 20g rock sugar, the fire boiled over low heat stamped stew 2 hours or so.
- Open the lid and turn to the fire to stew. When the soup is boiled until slightly thick, turn off the fire.
5, finally sprinkled with a little green onion, sauce bone carry out!
Tearing it apart manually to smell the meat
Have you learned it? I am aabbccdd. Next time bye
