Hi, I'm aabbccdd. I am very happy to share with you the delicious Chinese food.
The crisp of the pot fell on the edge of the tooth.
The scalding gravy spilled out in a moment.
Every time chewing is fragrance,
Hidden in the mouth.
Ingredients
Flour / cabbage / meat
Egg / Ginger / garlic / Pepper / sugar soy sauce
Step
1,Flour and 125g water and the group 1, 250g, with a damp cloth cover proofing, cabbage, into the salt water soak standby.
2, add a little meat in garlic, ginger, egg, pepper, soy sauce, sugar, stirring in one direction along, add cabbage and stir the pie.
3, rub strips, cut into about 20g the size of the parts, rolling circle after stuffing.
4, put the cold oil in the cold oil, add the frying for 5 minutes, open the lid and pour it into the batter water (10g medium flour and 120g water), half of the dumpling is not eaten, and the fire is boiled, then cover the medium and small fires for about 8 minutes.
- After the water is dried, the bottom is yellow, and the pot is buckled out.
The wonderful ice crisp fried dumplings, complete!
Have you learned it? I am aabbccdd. Next time bye