Hello, today, let's talk about the secret of Chinese cuisine. In China, seasoning is indispensable. In the eyes of Cantonese, oyster sauce is the best condiment for making delicious food.
Oyster sauce is made from oysters (oysters). Guangdong is a commonly used traditional oyster sauce flavor seasoning sauce, is also one of the largest class of products, it is known as "sea milk"
It's it. It doesn't look special.
The use of oyster sauce！
Cooking
Oyster sauce is suitable for stir fry, especially green vegetables. It is suitable to be added during the last stage. Because the long time of heating at high temperature will destroy its nutrition and umami, and the oyster oil must be slightly heated before emitting aroma and wrapping materials, providing color and aroma. Cabbage, moss and mushrooms used for vegetables, more delicious flavor.
Dipping
It is especially suitable for dipping hot pot, while adding oyster oil while hot blanching, it is more fragrant and more evenly mixed.
Add in the stuffing
Mixed stuffing, such as dumpling stuffing, is very delicious.
Barbecue
Oyster sauce is also suitable for barbecue, after the food is cooked, it is delicious to brush the oyster sauce while the heat is hot.
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