I splashed out today (well STEEM is flying right!?) and ate lunch at a place called Mint, even managed to fit a beer in and bit of the football too. Hi mum, you'll likely be reading this tomorrow with your crackers and Hummus 😛
So that's my mum over there, looking pretty good for 69. I suppose it helps when you've never smoked, and only really started drinking when you reach retirement age (that's all the expats do here!). Before I show you lunch, and the 3rd guest, I'm going to start with the 'best' meal of the day.
Breakfast. One egg, fried with the egg whites in this bottle. 30 eggs worth apparently. Egg white is pretty much fat free, and everything else free, except protein. I'd class it as a free food and suggest you can consume as much as you can stomach. Raw is a bit rough, unless mixed with a protein shake - I'm not drinking those as present though.
Crack egg, pour weird stuff in pan, fry on low heat, add pepper, eat in 1 minute. Job done. I doubt anyone reading this today remembers how I feel about food in general, so I'll leave this link here in case you are interested.
@abh12345/is-anyone-else-just-not-that-excited-about-the-prospect-of-preparing-and-consuming-food
In summary, I'm not big on prep, food is fuel, and if it's healthy then I'm more ok with making and eating it.
Lunch. Spicy tuna wraps, chips, a couple of cherry tomatoes and a token bit of rocket salad. Looks good, tastes good, but I'd rather have a jacket potato - less guilt, and rarely do you get asked to share. Served on a skateboard...
Don't worry though, because if any of the chips lose their balance, the cleaner awaits...
Scruffy the dog. She is due a haircut, and seeing as it was 30c today, is probably looking forward to it.
Evening meal, or tea-time, or dinner - the one you eat around 7pm, unless you are Spanish then it's more like 10pm. Tuna (no sauce), boiled eggs (no mayo), Couscous (I didn't prep it), lettuce, more cherry tomatoes, olives, and pickles, with a load of the special ingredient, apple cider vinegar.
I've read about people filling a shot glass of this stuff In the morning and consuming it daily. Apparently it's a good de-calcifying- something the pineal gland is in need of as you get older. As someone who may have tested that gland out with various substances in the past, I'm keen on helping it out where possible.
So there we are, my yearly food blog. No mammal meat, lots of protein, and not much fat. Oh, and don't forget the water and multivitamin.
Have a good weekend all!
Asher